Description
Lyophilization or freeze drying is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. The process consists of three separate, unique, and interdependent processes; freezing, primary drying (sublimation), and secondary drying (desorption).
Features:
- Perfect appearance, compact size.
- Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient.
- Key components with imported brands, small noise, large capacity, high quality and high performance.
- Advanced system, with low operating current and low energy consumption.
- 304 stainless steel food tray and inside liner, safety and easy clean.
- Transparent organic glass door, the direct observation of food processing.
Technical Description:
| Model | YR05983 |
| Overall size WxDxH | 400x550x700mm |
| Energy consumption | 1100w |
| Power supply | 220V 50HZ |
| Food tray area | 0.1m2 |
| Single batch of food | 1~2kg |
| Tray size | 140*278mm |
| No. of tray | 3pcs |
| Space between tray | 40mm |
| Gross weight | 80kg |
| Condenser temperature | ≤-50°C |
| Drying temperature | -25°C ~+60°C |
| Vacuum | ＜15Pa |
